To learn the techniques of brine formulation for brine training
Is keeping the Chinese civilization has accumulated in the process of historical development of a system of delicacies, according to the different regional culture and taste entrance, schedule the phyletic and various, different flavor, keeping culture has been constantly transcend with its unique form and development, in the midst of cantonese cuisine, sichuan cuisine has a significant impact on (influence), but regardless of the countryside, looking restaurant hotel, street, alley can be seen everywhere.Today, authentic sichuan dishes are trained in brine, and we will talk about The brine production technology.
Whether you use The preparation keeping production brine (brine) technology, a cauldron of brine maintenance technology difficulty, can make first contact with this door industry practitioners have a headache, more spices into food ingredients also bitter, spices too little, into a lack of food smells.Too much salt, into food in addition to the entry "dead salty taste", still can make into a tight, dry, salt is too little, into vegetables fresh scent not outstanding, too much soy sauce, dark ugly, finished product soy sauce is too little, entrance not taste delicious.
If you want to learn to do the sichuan keeping, might as well to see keeping training center, we take the family education, to train students holding, make each student in the process (guo cheng) can be hands-on operation control, whether material, cleaning or soup stock stewing, secret recipe of traditional Chinese medicine identification, distribution, and so on, a series of operation (liu cheng) were made by senior teacher lectures all the way, until you make a flavour of the master and mutually satisfactory in order to be learned, no time limit until you learn and learn well.The continuous innovation, summarization, teaching, research and development of the braised food chain stores, and the expertise of the hundreds of halogen technologies, have made the "five sidesz" bittersweet technology more exquisite and the variety more abundant.
Highlights:
1. Important formula: natural fragrance collocation, the principle of the five elements of the Chinese culture inheritance, never add any additives;
2. The whole process (liu cheng) : from The whole process of The brine, The preservation of halogen soup, all The important links are in place without any reservation
3. Practical teaching: hands-on operation and control under the guidance of the teacher, practicing repeatedly, mastering all important technical points, and learning to do so
4. Various kinds of products: learning sichuan braised cold food, halogen, mixing, foaming various techniques and spices, spicy and spicy, and unique flavor
5. Master teacher: more than 20 years of cooking experience is awarded, less detour is a shortcut
6. Open shop support: liu cheng explains (ji's experience ng ji), tools and equipment (detailed list), Material list, purchasing channel Suggestions, and streamline the opening of the shop
Training website contents:
1. Learn The brine.
2. Learn The flavor of The brine.
3. Study and process (ch) and prepare various raw materials.
4. Learn to fry the sugar.We use only natural ingredients to make natural pigments.
5. Study the process of various materials, guo cheng and brine time.Sichuan brine training is divided into nine series: red halide series, salt-roasted series, spicy series, pickled pepper series, roast duck series, pickles series, five incense series, seafood series, and cold mixing series.
6. Learn The storage methods and techniques of The brine and brine products.The continuous innovation, summarization, teaching, research and development of the braised food chain stores, and the expertise of the hundreds of bittern products, make the "five - way" bittersweet technology more exquisite and more abundant.Sichuan brine training is generally normal for 7-15 days. We can learn the full range of technology in our store, and we can learn a few more days if we have enough time, which can be more skillful.
7. Learn all kinds of raw materials: cut, cold mix.Sichuan brine has been served with halogen halide and should be kept for the next use.The more times the halogen is used, the longer the preservation time, the better the quality, the more beautiful the taste.This is because of the increasing number of soluble proteins in the halogen.
Chengdu keeping technical training to make your goal of keeping training is not only to make a living, let the life become more better, chengdu keeping training which good unlimited hours, BaoJiao packets, learn how to set up shop after meet problem can come back to study, until you satisfaction.
标签：现捞辣卤配方 卤制品培训 学现捞鸭脖 卤水现捞加盟 张记现捞鸭脖